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The application in functional foods

Date:2015-05-18 16:26:44 Writer:Weikang

Using oligosaccharide powder can be directly or with other health care raw materials with the processing into capsules, tablets, oral liquid, powder, paste and the like all kinds of varieties. In various forms of varieties, the physicochemical properties of chitosan has no effect in general operating norms.
The direction of development:
1 health food development, improving gastrointestinal function
2, improve the development of health food immunity
Health food 3, auxiliary hypoglycemic
4, the development of health food in regulating blood lipid
5, the development of health food with the preventive effect on chemical liver injury
6, the development of anti radiation health food, anti senile dementia
Supplementary health food

7, the development of hypertensive patients.